Executive Sous Chef

3 days ago

Bengaluru, Karnataka, India Kingston Hotel Bengaluru Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for an experienced 
South Indian Sous Chef
 to join Kingston Hotel. The role will start in 
Bengaluru
 for a 4-month training period, after which the candidate will relocate to 
Delhi
 to head the kitchen operations of our upcoming 
large-format South Indian QSR
. Able to recruit 15 staff for operations in Delhi

Key Responsibilities

  • Lead and manage kitchen operations with a strong focus on 
    authentic South Indian cuisine
  • Plan, develop, and execute high-volume menus suitable for a QSR format
  • Recruit, arrange, and manage a full 
    kitchen team
     for Delhi operations
  • Ensure food quality, consistency, hygiene, and safety standards
  • Oversee food cost control and efficient kitchen management

Requirements

  • Minimum 
    10 years of proven experience
     in South Indian cuisine (hotels, restaurants, or QSRs)
  • Strong leadership and 
    staffing/team-building skills
  • Ability to handle 
    high-volume, fast-paced kitchen operations
  • Excellent organizational and communication skills
  • Willingness to 
    relocate to Delhi after 6 months

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