Executive Sous Chef

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India . This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project . Contract : 1 YearInterviews : Will be conducted in Dubai What...

Job Summary/Purpose:The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working relationship...

Job Summary/Purpose: The Japanese Sous Chef will be responsible for the overall supervision, leadership and direction of the Hotel's Japanese restaurant, banquets and all Japanese cuisine featured in the hotel, ensuring efficient, effective and profitable operations Build strong business relationships with external suppliers and effective working...

Job DescriptionWe are looking for an experiencedSouth Indian Sous Chefto join Kingston Hotel. The role will start inBengalurufor a 4-month training period, after which the candidate will relocate toDelhito head the kitchen operations of our upcominglarge-format South Indian QSR. Able to recruit 15 staff for operations in DelhiKey Responsibilities- Lead and...

Job DescriptionJob Title: Chef de Partie PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical...

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India's most advanced resto-bar: 1. Karnataka Cuisine Chef Your Mission: Master dishes from different parts of Karnataka —with bold fusion twists Elevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish workflow...

Sous ChefWe're seeking exceptional chefs to join our culinary team as Sous Chefs. This is a unique opportunity to work in a dynamic kitchen environment that combines traditional cuisine with innovative fusion twists.

About Entry Level Chef Position:This role is designed for those just starting their culinary careers and eager to learn kitchen operations. As an Entry Level Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef.Key Responsibilities:Assist in food preparation (washing, chopping, seasoning)Support senior chefs during...

Job DescriptionOrganization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...