commi 3

Job Title: Commi (Meat & Seafood Preparation)Location: Bengaluru (Multiple Stores)Salary Range: ₹18,000 – ₹20,000 per monthAbout the Role:We are looking for a dedicated and detail-oriented Commi to join our team at MCM. The role will focus on marination and preparation of chicken, meat, and fish, ensuring quality, hygiene, and consistency in taste. The...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

This job is provided by Candidate should have experience in Kitchen & Production Department. Commi -1 , Commi -2 & Commi - 3.Tandoor, Indian & Bakery.

Job description:Role: Chef (Commi II) / Cafe ChefMenu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking)Requirements: 1–3 years as Commis Chef (QSR/Café/Casual Dining) Basic knowledge of fusion menu Familiar with induction cook top Good hygiene practices & team playerJob Type: Full-timePay: ₹30, ₹350,000.00 per monthWork...

Job Description POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

Having 8 plus branches through out bangalore, selling online QSR cloud kitchens making burgers, fried chicken etcwe need experienced from 1 yr to 3 yrs commi1, commi2, commi3 CDP also, ATLEAST 12th pass, must know read, write & understan the englishwe provide salary at par prevailing in bangalore current trend,benefits like ESI, PF,ACCOMODATIOS, etcall...

Position Summary:The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high-quality food preparation, consistency in taste and presentation, and adherence to hygiene and safety standards. The role demands strong leadership, creativity, and operational control to maintain brand standards and deliver a...

**Profile: Commi 3** Location: Bangalore **Role Brief**: We are looking to hire a Commi 3 for various locations across Pan India. The role is to assist in preparing food in kitchen under s**upervision of Chefs.** **Key Responsibilities** - Assisting in the **food preparation** process - **Cooking** and preparing elements of high-quality dishes. - Helping...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...

**About Us**: The Pet People Cafe is a vibrant and innovative vegan-friendly café dedicated to providing delicious, plant-based dishes to our community. We believe in sustainability, fresh ingredients, and culinary creativity. We are looking for a passionate and dedicated Commis 3 to join our team and help us create exceptional vegan dining experiences. As...

We are looking for a dedicated Commis Chef with experience in North Indian cuisine to assist in daily kitchen operations. The ideal candidate will support senior chefs in preparing, cooking, and presenting North Indian dishes while maintaining hygiene and food safety standards.Key Responsibilities: Assist in preparation and cooking of North Indian dishes...

**Roles and Responsibilities** - Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Support commis chefs with food preparation tasks, including chopping vegetables, marinating...

**JOB SCOPE **_(describe an overall summary of the job responsibilities)_ - Responsible for ensuring that the standard and quality of the food production and hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Ensure the dining experience,...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

As a Commis Chef (1, 2 & 3), you will be an integral part of the kitchen team, assisting with food preparation, cooking, and maintaining cleanliness. This role provides an excellent opportunity to develop your culinary skills and progress within the kitchen brigade **Responsibilities** - Assist with the preparation and cooking of dishes as directed by the...

**Job Title**: Commi (Meat & Seafood Preparation) **Location**: Bengaluru (Multiple Stores) **Salary Range**: ₹18,000 - ₹20,000 per month **About the Role**: **Key Responsibilities**: Handle marination of chicken, meat, and fish as per standard recipes. Maintain consistency in flavor, texture, and presentation. Ensure proper cleaning, cutting, and...