Commis

1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

Commis I Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food preparation. Ensure portion control, plating standards, and hygiene compliance. Train and supervise Commis II & III in techniques, recipes, and kitchen safety. Monitor...

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

Role DescriptionThis is a full-time on-site role for a Commis located in Bengaluru. The Commis will be responsible for assisting in food preparation, maintaining hygiene standards, and performing basic cooking tasks. The role will involve working closely with the kitchen team to ensure efficient and smooth operations.QualificationsFood Preparation and...

Job Summary:The Commis 3 is an entry-level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene, mise-en-place, and learning core culinary skills on the job.Key Responsibilities:Assist in basic food preparation tasks...

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

Job Title Commis ChefJob Overview The Commis Chef supports senior kitchen staff in food preparation and cooking ensuring high standards of food quality and hygiene This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations Key Responsibilities Assist with the preparation and cooking of food under the guidance of...

Job DescriptionCompany DescriptionInspired by the spirit of community, BierGarten Brewery & Kitchen is your go-to brewery for creating lasting memories. Channeling the vibe of classic German Biergartens, it features communal benches and a lineup of German ales paired with global flavors. BierGarten has four expansive outlets spread across...

Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...