Commis 1

1 day ago

Bengaluru, Karnataka, India Wonderla Holidays Full time ₹ 3,00,000 - ₹ 4,50,000 per year

Job Title: Commie 1 - Bakery

JOB RESPONSIBILITIES & DUTIES:

  • To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
  • To ensure that all stocks are kept under optimum conditions.
  • To assist with menus planning and costing
  • Ensure adequacy of supplies at the cooking stations
  • To provide innovative menu ideas
  • Support the Demi Chef de Partie or Commis I in the daily operation and work.
  • Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food wastages in his section.
  • Prepare the daily mis-en-place" and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements and cleanliness.

Education and Experience:

  • Formal training in Culinary Arts.
  • Degree/Diploma in food production from any reputed institute.
  • Must have at least 3-5 years practical culinary experience.

Language Skills:

  • Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

  • Working knowledge of various computer software programs including, but not limited to, Word-processing, spreadsheets, and emails.

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