Commis 1

Roles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...

1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

Job Summary:The Commis 3 is an entry-level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene, mise-en-place, and learning core culinary skills on the job.Key Responsibilities:Assist in basic food preparation tasks...

Role DescriptionThis is a full-time, on-site role for a South Indian Commis 1 and Chef de Partie (CDP) located in Bengaluru. The role involves preparing and cooking South Indian cuisine to the highest standards, ensuring all dishes meet our quality expectations. Daily tasks include food preparation, maintaining hygiene and safety standards, coordinating with...

urgently requirement for Commie 1 2 3 for the location of Brigade Road Need male candidateAll over BangalorePreparing food Experience0 - 5 Years No of Openings50 EducationHigher Secondary RoleCommie Chef Industry TypeHospitals Medical Healthcare Equipments GenderMale Job CountryIndia Type of JobFull Time Work Location TypeWork from Office

Responsibilities:Prepare and cook authentic Chinese dishesAssist Senior Chef in daily operationsMaintain consistency in taste, quality & presentationBring uniqueness and creativity to dishes while following standard recipesSuggest and contribute ideas for new menu items and seasonal specialsFollow hygiene, sanitation & safety standardsEnsure proper...

Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

Commis 3 (Kitchen) | AlienkindAlienkind is looking for a passionate and skilledCommis 3 – Kitchento join our culinary team in Bengaluru. This role is perfect for someone with a strong foundation in hot kitchen and pantry, eager to grow in a fast-paced, evolving food culture.Responsibilities:Handle everyday kitchen production with consistent quality &...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

Job description:Role: Chef (Commi II) / Cafe ChefMenu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking)Requirements: 1–3 years as Commis Chef (QSR/Café/Casual Dining) Basic knowledge of fusion menu Familiar with induction cook top Good hygiene practices & team playerJob Type: Full-timePay: ₹30, ₹350,000.00 per monthWork...