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Cook/chef

2 weeks ago

Nelamangala Bengaluru Karnataka, India Harsha Institutions Full time

Good experience in Cooking
- **Food preparation**: Preparing ingredients, following recipes, and cooking food
- **Menu planning**: Planning menus and ordering ingredients
- **Food safety**: Ensuring food safety and sanitation regulations are met
- **Kitchen cleanliness**: Keeping the kitchen clean and tidy, including washing dishes, sanitizing surfaces, and taking out trash
- **Food storage**: Ensuring food is stored properly and managing food storage and stock levels
- **Kitchen staff**: Training kitchen hands or apprentices, and assisting other cooks and staff
- **Customer service**: Liaising with wait staff and management
- **Dietary needs**: Adjusting recipes to meet special dietary requirements
- **Presentation**: Presenting dishes attractively and garnished

Able to cook all South Indian Dishes, North Indian Dishes, Chinese, Continental dishes.

Pay: ₹25,000.00 - ₹35,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person