Line Cook

Line Cook Location Indiranagar Bangalore Position Overview We are seeking an experienced and passionate Line Cook to join our dynamic team in Indiranagar Bangalore The ideal candidate will be responsible for preparing and cooking high-quality dishes maintaining cleanliness in the kitchen and ensuring a smooth workflow in collaboration with the...

**key Responsibilities** Food Preparation & Cooking: Prepare, cook, and present food items according to restaurant menus and recipes. Ensure consistency in food quality and taste according to the restaurant's standards. Maintain a clean and organized kitchen while following food safety and hygiene standards. Menu and Recipe Adherence: Follow standardized...

**Job Title**: Direct Production Line - **Kitchen** **Location**: Jigani, Bangalore, Karnataka **Experience**: 2- 3 years **Job Type**: Full-time **Requirements**: - Understand the Cooking Process (as per recipe), - control on Oven Heat, Cooking, Frying, Finishing of items with Bread Crumbs. - Testing ingredients and finished goods to ensure that each...

**Menu Execution**: Prepare a variety of Indian dishes according to our restaurant's menu specifications, ensuring consistency in taste, presentation, and quality. - **Recipe Adherence**: Follow established recipes and techniques for preparing Indian dishes, while also demonstrating creativity and flexibility in adapting recipes to meet dietary preferences...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Culinary Professional RoleA key member of the culinary team responsible for preparing and cooking food according to recipes, quality standards, presentation standards and food preparation checklists.Key Responsibilities:Prepare ingredients and cook a variety of dishes in line with established recipes and quality control measures.Maintain a clean and hygienic...

Job DescriptionThe role of a Demi Chef de Partie Hot Kitchen involves assisting in the preparation and cooking of hot food items in a specific section. This position supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.Key ResponsibilitiesPrepare and cook hot food items according to standardized...

Job DescriptionJob Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob SummaryThe Demi Chef de Partie Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining...

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Kannada Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**Responsibilities**: - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Monitor and...