Commis Chef

4 days ago

Bengaluru Karnataka, India The Hosteller Full time

**Job Title**:Commis Chef
**Location: Bengaluru, Rishikesh, Lonavala, Jaipur, Kausauli, Amritsar, Goa**
**Department**: Food & Beverage
**Duration**: Full Time
**Experience**: 1-2 years in Hospitality, 1 year Industrial training will also work.

**Job Brief**:
Commis Chef will play a vital role in the kitchen, assisting in the preparation and cooking of a diverse range of dishes under the supervision of Head chef. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment.

**Key Responsibilities**:

- Operate kitchen equipment, including braising pans, baking ovens, stoves, grills, microwaves, and fryers
- Maintain cleanliness and sanitation in your assigned work area
- Prepare ingredients for cooking by portioning, chopping, and storing food appropriately
- Follow recipes and yield guides meticulously to prepare all menu items
- Cook food according to established recipes, quality, and presentation standards, as well as the food preparation checklist
- Prepare, season, and cook a variety of dishes including vegetables, soups, and breakfast items
- Use various cooking methods to slice, grind, and cook vegetables
- Wash, peel, weigh, measure, and mix ingredients accurately
- Set up your station with the appropriate par stocks of menu items and prepare dishes as assigned
- Check supplies and prep lists to ensure timely preparation of all items
- Replenish service lines as needed and restock your workstation for the next shift
- Ensure proper storage of all products in designated locations at appropriate levels
- Inform the Chef of any excess food items for consideration in daily specials
- Uphold hygienic conditions in your work area according to hotel standards
- Communicate any assistance required during busy periods and report incidents to the Head Chef to ensure optimal guest service
- Accept store deliveries and ensure proper mise-en-place is prepared

**Qualifications**:

- Hospitality graduate or diploma in hospitality
- 2 years of experience in F&B Productions
- Strong operational knowledge of hotel operations
- Outstanding time-management skills
- Flexible location preference

Salary - Up to 16000/- ( with proper experience letter)

Benefits
- 3600 PF, Food + Accommodation, Medical Insurance.

Company Website:
Pay: From ₹10,889.40 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay

Work Location: In person

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