Commis Chef

Commis Chef **Reports to**:

- Chef de Partie
- Sous Chef
- Head Chef

**Job Purpose**:
To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene standards.

**Key Responsibilities**:

- **Food Preparation**:

- Assist with preparing food ingredients by chopping, slicing, and measuring.
- Prepare sauces, stocks, and garnishes under the guidance of senior chefs.
- Follow recipes and portioning instructions as per the menu.
- Ensure the kitchen is stocked with necessary ingredients and assist with inventory.
- **Cooking**:

- Cook food items under the supervision of a senior chef.
- Maintain consistency in cooking times and temperatures.
- Present dishes in a visually appealing manner.
- **Kitchen Organization**:

- Maintain cleanliness and organization of the kitchen workspace.
- Ensure kitchen tools and equipment are properly cleaned and maintained.
- Help manage waste and contribute to inventory management.
- **Safety and Hygiene**:

- Adhere to all food safety standards and hygiene regulations (e.g., temperature control, sanitation, cross-contamination prevention).
- Ensure personal hygiene is maintained (e.g., wearing appropriate uniforms and gloves).
- Assist in regular cleaning tasks during shifts.
- **Learning and Development**:

- Learn new cooking techniques and recipes from senior chefs.
- Participate in training sessions and practice continuous improvement.
- Be willing to rotate through different kitchen sections to gain a broad range of experience.
- **Teamwork**:

- Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
- Take direction from senior chefs and assist other team members as needed.
- Communicate effectively to ensure food orders are completed on time and correctly.

**Skills & Qualifications**:

- **Basic Culinary Knowledge**: Understanding of cooking techniques, kitchen terminology, and equipment.
- **Attention to Detail**: Ability to follow instructions accurately and maintain high-quality standards.
- **Communication Skills**: Ability to work well within a team and effectively communicate with colleagues.
- **Physical Stamina**: Ability to work in a fast-paced environment, stand for long periods, and lift heavy objects if required.
- **Passion for Cooking**: Enthusiasm for learning and growing in the culinary field.

**Experience**:

- No prior experience is usually required for entry-level positions, but a passion for cooking and some culinary training (e.g., culinary school or apprenticeships) is preferred.
- Previous work experience in a kitchen environment (even as a kitchen assistant or dishwasher) can be beneficial.

**Working Conditions**:

- **Hours**: The hours are typically long, including evenings, weekends, and holidays.
- **Environment**: Work in a high-pressure, fast-paced kitchen environment.
- **Physical Demands**: The role requires standing for extended periods, lifting, and moving food products.

**Career Progression**:
A Commis Chef can progress to higher positions such as:

- **Chef de Partie** (specializing in one section of the kitchen)
- **Sous Chef**:

- **Head Chef**

This role is perfect for someone who is eager to learn and develop their skills in the culinary industry. A Commis Chef plays a vital role in ensuring the kitchen functions smoothly and efficiently while gaining hands-on experience in food preparation and cooking.

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person

Application Deadline: 03/01/2025