
Commi Chef-1,2,3
3 days ago
Job Summary:
We are looking for enthusiastic and hardworking Commis (Levels 1, 2 & 3) to join our kitchen team. The role involves supporting food preparation, maintaining hygiene, assisting chefs, and ensuring smooth kitchen operations. Depending on experience and skill level, responsibilities will vary from basic support tasks to handling sections under supervision.
Key Responsibilities:
Commi 3 (Entry Level):
- Washing, peeling, cutting vegetables and fruits.
- Cleaning and organizing kitchen tools and storage.
- Supporting daily kitchen tasks like fetching ingredients or mise en place.
- Assisting with basic cooking tasks (boiling, frying, seasoning).
Commi 2 (Intermediate Level):
- Prepare ingredients and assist in basic dish preparation.
- Handle assigned cooking sections under supervision.
- Check and maintain inventory of ingredients.
- Assist in plating and food presentation.
Commi 1 (Senior Level):
- Independently handle assigned section (e.g., Tandoor, Curry, Continental).
- Ensure timely preparation and high quality of dishes.
- Train and guide junior commis staff (Commi 2 & 3).
- Coordinate with kitchen staff to ensure smooth operations during service.
Skills & Requirements:
- Diploma or certification in Culinary Arts or Hotel Management preferred.
- Sound knowledge of kitchen hygiene and safety.
- Willingness to learn and take initiative.
- Team player with a positive attitude.
- Physical stamina to work in a fast-paced kitchen environment.
- Flexibility to work in shifts, including weekends and holidays.
Pay: ₹15,000.00 - ₹24,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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