Kitchen Hand/cook

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...

**Food preparation and cooking**: Prepare and cook traditional Indian dishes, such as curries, tandoori items, or regional specialties, ensuring consistent quality and presentation. - **Kitchen management**: Manage and maintain inventory of ingredients, place orders as needed, and ensure freshness. - **Hygiene and safety**: Maintain a high standard of...

**Bramhin Cook responsibilities**: - Setting up workstations with all needed ingredients and cooking equipment, Preparing ingredients to use in cooking (chopping and peeling vegetables etc.) - Cooking food in various utensils or grillers. **Job brief** We are looking for a skilled Male/Female Cook to prepare delicious meals according to menu (Vegetarian)....

Our growing company is looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in...

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. You should possess extraordinary leadership skills and the ability to work for a long period of time. You should also have good communications skills and...

Brahmin cook must be good in preparing authentic South Indian vegetarian cooking, adherence to strict religious and hygiene standards during meal preparation, and the ability to cook traditional Brahmin cuisine. Responsibilities include daily meal preparation (breakfast, lunch, dinner), grocery shopping, menu planning, maintaining kitchen cleanliness, and...

**Job Title**: Asian Cook **Location**: Yelahanka, Bangalore **Salary**: ₹20,000 per month **Experience Required**: 1-3 years **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present Asian dishes according to standard recipes and quality expectations. - Maintain consistency in taste, quality, and presentation of all dishes. - Ensure all...

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

Indian cook( Commi I, II) **Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they...

Chef/cook North Indian food Snacks **Job Types**: Full-time, Permanent Pay: ₹8,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Language**: - Hindi...