
Chef/cook
5 days ago
Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner.
- Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff
- Staff management: Trains new staff, and disciplines underperforming staff
- Menu planning: Follow the menu on times and take the preparations for next days menu.
- Inventory management: Tracks and orders inventory, and ensures the kitchen has the supplies it needs
- Safety and sanitation: Ensures the kitchen & Restaurant is clean and safe, and that staff are following food safety standards
- Equipment maintenance: Monitors and maintains kitchen & restaurant equipment, ensures it's in working order
- Presentation: Plans and directs how food is presented on the plate
- Marketing: Give good presentation to the customer and should be make good relationship with them for future business.
- Crisis management: If facing any issues take the immediate action for that. Don't avoid the issues of customer and staff.
Pay: ₹30,000.00 - ₹32,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Yearly bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef/Cook: 1 year (required)
- total work: 2 years (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
Expected Start Date: 09/11/2024
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