Staff Cook

responsible for managing a specific kitchen station and preparing high-quality continental dishes. Key duties include food preparation and cooking, maintaining food safety and hygiene standards, supervising junior staffJob Type: Full-timePay: ₹25, ₹32,000.00 per monthWork Location: In person

**Food Preparation**:Cooks prepare ingredients by washing, chopping, slicing, and measuring them according to recipes. - **Cooking**:They cook food using various methods like grilling, frying, baking, and steaming. - **Order Fulfillment**:Cooks prepare food items to order, following specific recipes and plating instructions. - **Food Safety and...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

**Job Summary** **Key Responsibilities** - Prepare and cook complete meals or individual dishes and foods. - Follow recipes, portion controls, and presentation specifications as set by the restaurant. - Maintain a clean and organized kitchen area. - Ensure all food and other items are stored properly and check the quality of ingredients. - Handle kitchen...

**Job Summary**: **Key Responsibilities**: - **Meal Preparation**: Prepare and cook a variety of meals including breakfast, lunch, and snacks for 250 people, adhering to established menus, dietary guidelines, and portion sizes. - **Menu Planning**: Assist in planning weekly or monthly menus, ensuring variety, balance, and nutritional value, while...

**key Responsibilities** Food Preparation & Cooking: Prepare, cook, and present food items according to restaurant menus and recipes. Ensure consistency in food quality and taste according to the restaurant's standards. Maintain a clean and organized kitchen while following food safety and hygiene standards. Menu and Recipe Adherence: Follow standardized...

Prepare and cook a variety of dishes, - Ensure that all food is of high quality and our standards - Follow recipes and cooking techniques to ensure consistency - Maintain a clean and organized kitchen - Ensure that all equipment is in good working order and report any issues to management - Collaborate with other kitchen staff to ensure that all orders are...

Cook Tandoor - Roles & Responsibilities **- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.** **- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions** **- Allocating jobs to all the tandoor production staffs** **- Planning leave schedule of...

We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily.Plan, prepare, and oversee daily meals...

We are looking for a COOK for our school who can cook 3 meals a day for the residential staff and the children. **Salary**: ₹3,000.00 - ₹5,000.00 per month **Benefits**: - Flexible schedule - Provident Fund - Work from home Schedule: - Day shift - Weekend availability Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: -...