Staff Cook

**Job Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

**Job Summary**: **Key Responsibilities**: - **Meal Preparation**: Prepare and cook a variety of meals including breakfast, lunch, and snacks for 250 people, adhering to established menus, dietary guidelines, and portion sizes. - **Menu Planning**: Assist in planning weekly or monthly menus, ensuring variety, balance, and nutritional value, while...

**key Responsibilities** Food Preparation & Cooking: Prepare, cook, and present food items according to restaurant menus and recipes. Ensure consistency in food quality and taste according to the restaurant's standards. Maintain a clean and organized kitchen while following food safety and hygiene standards. Menu and Recipe Adherence: Follow standardized...

**Project Planning and Execution**: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. - **Problem-Solving and Decision-Making**: This role involves quick decision-making to address kitchen emergencies, recipe...

Cook Tandoor - Roles & Responsibilities **- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.** **- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions** **- Allocating jobs to all the tandoor production staffs** **- Planning leave schedule of...

Cooking food in a timely manner Supervise Cooks and assist as needed Monitor food stock and place orders Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required **Salary**:...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Job Title**: South Indian Cook **Key Responsibilities**: - Prepare and cook a variety of traditional South Indian dishes, including but not limited to dosa, idli, sambar, vada, rasam, appam, and more. - Maintain a clean and organized kitchen, ensuring all utensils and equipment are properly sanitized. - Ensure all food is prepared and served according to...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Line Cook Location Indiranagar Bangalore Position Overview We are seeking an experienced and passionate Line Cook to join our dynamic team in Indiranagar Bangalore The ideal candidate will be responsible for preparing and cooking high-quality dishes maintaining cleanliness in the kitchen and ensuring a smooth workflow in collaboration with the...