Restaurant Tandoor Cook

3 days ago

Bengaluru District Karnataka, India Chulha Chauki Da Dhaba Full time

Cook Tandoor - Roles & Responsibilities

**- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.**

**- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions**

**- Allocating jobs to all the tandoor production staffs**

**- Planning leave schedule of tandoor production staff and ensure perfect balance of work and adequate time for rest for the team**

**- Checking and ensuring attendance of all tandoor production staff**

**- Ensuring all the tandoor production staff are doing jobs allocated to them strictly following the set processes and maintaining timeline of shift readiness**.**- Briefing all the tandoor production staff about previous day's area of concerns/mistakes/defects and guide improvement along with action plans on a daily basis**

**- Checking all the items in fridge and ensure no spoiled or about to spoil item is used in production**

**- Ensuring optimum materials requisitions and verifying the quality and quantity of raw materials received as per requisitions given**

**- Manpower training/handholding to ensure production quality, look, taste, fragrance and portion size of all the tandoori items as per the set standard. This includes, identifying the capabilities/potentials of people and develop them accordingly for higher responsibilities**

**- Also training people on multiple tasks to create back up in each position to help smooth operations, especially during crisis/shortage of manpower situations**

**- Update about manpower requirements well in advance and help sourcing manpower as far as possible**

**- Managing quality of guest food as well as staff food**

**- Cost control ensuring quality and taste of the set standard**

**- Strictly Minimizing all types of wastage**

**- Ensuring personal hygiene of production team and kitchen hygiene at all time**

**- Strictly maintaining discipline of tandoor production staff inside Dhaba at all time**

**- Final preparation of dishes ensuring superior standard of taste with consistency and uniformity. This includes veg and non-veg tandoori items as well as tandoori bread items**

**- Preparing various types of masalas for marination’s as per the set standard**

**- Ensuring and delivering production support like, cutting, chopping ingredients (Vegetable, Meat, Paneer etc.), marination’s and getting sheek ready, atta/maida peda cutting etc. required for dishes with superior standard with consistency and uniformity**

**- Ensure preserving all the excess items in refrigerator or otherwise after cooling and covering adequately**
- **Ensure proper handling of Bhatti/Kitchen/Electrical equipment inside the kitchen for smooth functioning and update immediately on requirement of any repair or preventive maintenance.**

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹14,000.00 - ₹30,000.87 per month

**Benefits**:

- Food provided

Schedule:

- Weekend availability
- Weekend only

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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