Commis I
3 weeks ago
Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru India As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurant s reputation for excellence in Indian cuisine Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking including marinating meats and vegetables Ensure the highest standards of food quality presentation and hygiene in the tandoor section Follow recipes and cooking methods as directed by senior chefs Collaborate with kitchen team members to ensure efficient food preparation and service Adhere to all food safety and hygiene standards including HACCP procedures Maintain a clean and organized work area including proper care of kitchen equipment and utensils Assist with inventory management and stock rotation in the tandoor section Participate in menu development and suggest improvements for tandoor dishes Support other kitchen sections as needed during peak hours or special events Qualifications Diploma or Degree in Hotel Management or equivalent culinary qualifications Previous experience in a professional kitchen preferably with focus on tandoor cooking Proficiency in tandoor cooking techniques and equipment operation Strong knowledge of Indian cuisine particularly tandoor specialties Understanding of food safety and hygiene standards including HACCP Excellent attention to detail in food preparation and presentation Ability to work efficiently in a fast-paced kitchen environment Strong teamwork and communication skills Physical stamina to stand for long periods and work in a hot kitchen environment Willingness to learn and adapt to new cooking techniques and recipes Flexibility to work varying shifts including weekends and holidays Basic knife skills and food handling techniques Excellent time management skills
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Commis I
1 day ago
Mysore, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality...
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Commis I
5 days ago
Mysore, Karnataka, India ibis, ibis Styles, ibis budget Full time ₹ 1,50,000 - ₹ 2,50,000 per yearCompany DescriptionCompany DescriptionJoinus at Accor,wherelife pulseswithpassionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share...
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▷ (Urgent) Commis I - Asian Cuisine
3 weeks ago
Mysore, Karnataka, India Ibis Full timeCompany Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...
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Tandoor Commi Ii
7 days ago
Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full timeWe are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and...
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Commis I
7 days ago
Indira Nagar, Bengaluru, Karnataka, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
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Commi I
5 days ago
Bengaluru, Karnataka, India MoSahay Associate Full time**Tandoor Commi 1** **Job Summary**: As a Tandoor Commi 1, you will be responsible for assisting in the preparation and cooking of tandoor dishes in accordance with established recipes and standards. You will ensure the highest quality of food production, presentation, and sanitation in the tandoor section of the kitchen. **Responsibilities**: - **Tandoor...
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Commi I
2 days ago
Bengaluru, Karnataka, India Marriott International Full time*** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...
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Tandoor Commi I
3 days ago
Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur-Bengaluru Full time**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...
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Commi I
2 days ago
Bengaluru, Karnataka, India Marriott International Full time*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....
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Commis Chef
7 days ago
Bengaluru, Karnataka, India Dil Foods Full time**Job description - COMMI I** You work under the direct supervision of more experienced chefs and are responsible for assisting in various kitchen tasks, food preparation, and cooking. **Working Conditions**: - Fast-paced and demanding kitchen environment. - Irregular hours, including evenings, weekends, and holidays. - Exposure to heat, steam, and kitchen...