Commis Ii

1 day ago

Mysore Karnataka, India Ibis Full time

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru India As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurant s reputation for excellence in Indian cuisine Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking including marinating meats and vegetables Ensure the highest standards of food quality presentation and hygiene in the tandoor section Follow recipes and cooking methods as directed by senior chefs Collaborate with kitchen team members to ensure efficient food preparation and service Adhere to all food safety and hygiene standards including HACCP procedures Maintain a clean and organized work area including proper care of kitchen equipment and utensils Assist with inventory management and stock rotation in the tandoor section Participate in menu development and suggest improvements for tandoor dishes Support other kitchen sections as needed during peak hours or special events Qualifications Diploma or Degree in Hotel Management or equivalent culinary qualifications Previous experience in a professional kitchen preferably with focus on tandoor cooking Proficiency in tandoor cooking techniques and equipment operation Strong knowledge of Indian cuisine particularly tandoor specialties Understanding of food safety and hygiene standards including HACCP Excellent attention to detail in food preparation and presentation Ability to work efficiently in a fast-paced kitchen environment Strong teamwork and communication skills Physical stamina to stand for long periods and work in a hot kitchen environment Willingness to learn and adapt to new cooking techniques and recipes Flexibility to work varying shifts including weekends and holidays Basic knife skills and food handling techniques Excellent time management skills

  • Commi Ii

    1 week ago

    Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time

    JOB TITLE: Commis II DEPARTMENT: Production REPORTING TO : Commis I **Job Description**: Prepare food as per the standard recipes. Responsible for portion control and qualitative food production. Ensure that the mis-en-place is ready and proper hand over and take over is done. Concentrate on pilferage control and recycling of food as per the...

  • Commi Ii

    19 hours ago

    Whitefield, Bengaluru, Karnataka, India Afoozo Pvt. Ltd Full time

    Looking for Commi II for Ginger Hotel Whitefield.On duty meal & Accomadation free To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be...

  • Commi 2 /commi 1

    1 week ago

    Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full time

    Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

  • Tandoor Commi I

    2 weeks ago

    Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur-Bengaluru Full time

    **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

  • Commis 1 Indian

    1 week ago

    Bengaluru, Karnataka, India Thyme & Whisk Bengaluru, Karnataka Full time

    ** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

  • Commis I

    4 days ago

    Mysore, Karnataka, India ibis, ibis Styles, ibis budget Full time ₹ 3,00,000 - ₹ 5,00,000 per year

    Company DescriptionCompany DescriptionJoinus at Accor,wherelife pulseswithpassionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share...

  • Continental Chef Commi Ii,iii

    2 days ago

    Bengaluru, Karnataka, India Marigold Restaurant Bar & Pub Full time

    **Responsibilities**: - Assist in preparing and cooking a variety of **Continental dishes** (starters, grills, pastas, sauces, salads, etc.) - Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations - Maintain consistency in taste, quality, and presentation of food - **Bring uniqueness and creativity to dishes while following standard...

  • Continental Chef

    2 weeks ago

    Bengaluru, Karnataka, India Paprika Parfait Full time

    Job description Position Summary: - The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She...

  • Baker

    4 days ago

    Bengaluru, Karnataka, India Paprika Parfait Full time

    **Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...

  • Cdp Chef

    7 days ago

    Bengaluru, Karnataka, India Currice Foods Full time

    **1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...