Tandoor Chef

1 day ago


Shivaji Nagar Bengaluru Karnataka, India The infantry hotel Full time

1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation.

2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties.

3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness.

4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation.

5. Quality Control: Ensure that all dishes meet the restaurant's quality standards.

Pay: ₹15,108.59 - ₹20,000.00 per month

Work Location: In person

Application Deadline: 07/08/2025


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