Tandoor - Roti Chef (Accommodation Provided)

18 hours ago

Mumbai District Maharashtra, India Binge Consulting Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare dough for various types of rotis, naan, and other bread items.
- Cook and bake rotis, naan, and other bread items using a traditional tandoor oven.
- Ensure rotis are cooked to the desired texture, flavor, and appearance.
- Monitor the temperature and cooking time of the tandoor oven.
- Maintain cleanliness and organization of the kitchen, particularly around the tandoor area.
- Work with the kitchen team to ensure efficient kitchen operations.
- Assist in menu development and experimentation with new types of flatbreads.
- Follow food safety and sanitation standards.
- Ensure all orders are prepared and served on time.
- Handle the tandoor oven safely and efficiently, following all safety protocols.

**Skills and Qualifications**:

- Proven experience as a Tandoor Roti Chef or in a similar role, especially with tandoor cooking.
- Knowledge of traditional and contemporary Indian bread-making techniques.
- Strong understanding of the tandoor cooking process, including oven management.
- Ability to work under pressure and in a fast-paced kitchen environment.
- Good communication and team collaboration skills.
- High attention to detail and commitment to food quality.
- Ability to multitask and prioritize work in a busy kitchen setting.
- Strong hygiene and safety standards.

**Preferred Qualifications**:

- Culinary diploma or relevant certifications.
- Experience in a high-volume restaurant or hotel environment.

**Working Conditions**:

- Ability to work in a fast-paced and high-temperature environment (near the tandoor oven).
- Flexibility to work shifts, including evenings, weekends, and holidays.

**Job Types**: Full-time, Permanent, Fresher

Pay: Up to ₹22,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Monday to Friday
- Rotational shift
- Weekend availability

Work Location: In person

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