
Indian Tandoor Chef
6 hours ago
**Key Responsibilities**:
- Prepare and cook a variety of tandoori dishes, including kebabs, tikkas, naans, and rotis.
- Manage the tandoor (clay oven) and ensure it is maintained at the correct temperature.
- Marinate meats, seafood, and vegetables using traditional Indian spices and techniques.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain hygiene and cleanliness in the kitchen, following food safety guidelines.
- Coordinate with kitchen staff for smooth operations.
- Monitor inventory and request ingredients as needed.
- Innovate and introduce new tandoori dishes to enhance the menu.
**Requirements**:
- Proven experience as a Tandoor Chef in a restaurant or hotel.
- Expertise in tandoori cooking techniques and knowledge of Indian spices.
- Ability to work under pressure in a fast-paced kitchen.
- Understanding of food safety and hygiene regulations.
- Team player with excellent communication skills.
- Flexibility to work in shifts, weekends, and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
Application Deadline: 10/03/2025
Expected Start Date: 10/03/2025
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