Indian Chef

1 week ago

Ranchi Jharkhand, India Sagar Fabrics Full time

**Job Summary**:
Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes.

**Key Responsibilities**:

- Prepare breakfast, lunch, and dinner items per the menu and guest requests.
- Ensure proper marination, seasoning, and cooking techniques.
- Handle Tandoor, North Indian, and South Indian specialties.
- Monitor kitchen sanitation, food storage, and waste control.
- Train junior cooks and maintain food consistency.
- Collaborate with the Head Chef for menu planning.

**Profile Requirements**:

- 2-4 years of hands-on experience in Indian cuisine.
- Knowledge of food safety, garnishing, and presentation.
- Physically fit to work in hot environments.
- Should be able to manage inventory and kitchen hygiene.
- Adaptable and team-oriented attitude.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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