tandoor chef

1 week ago


Airoli Navi Mumbai Maharashtra, India KALPTARU HOSPITALITY & SERVECES Full time ₹ 3,00,000 - ₹ 3,80,000 per year

Tandoor Chef (CDP) – Job DescriptionPosition Summary

The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff.

Key Responsibilities

  • Prepare and cook authentic Indian and Tandoori dishes to high standards.
  • Operate and maintain the tandoor oven, ensuring optimal temperature and safety.
  • Marinate meats and vegetables using traditional Indian spices and techniques.
  • Manage a section of the kitchen and coordinate with the Sous Chef.
  • Ensure food safety and hygiene standards are strictly followed.
  • Assist in menu planning and development of new tandoor-based dishes.
  • Monitor inventory and order supplies for the tandoor section.
  • Train and guide junior chefs and kitchen helpers in tandoor cooking.

Qualifications & Skills

  • Proven experience as a CDP or similar role in an Indian kitchen.
  • Expertise in tandoor cooking and Indian culinary techniques.
  • Culinary diploma or equivalent certification.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work under pressure in a fast-paced kitchen.
  • Excellent time management and organizational skills.
  • Team leadership and collaboration skills.

Work Environment

  • Fast-paced hospitality or restaurant setting.
  • Requires standing for long hours and working near high heat.
  • May involve split shifts, weekends, and holiday work.

Job Type: Full-time

Pay: From ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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