tandoor chef

• Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).
• Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.
• Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking.
• Quality Control: Ensure all dishes meet high standards for taste, consistency, and presentation.
• Food Safety & Hygiene: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized.
• Inventory & Supplies: Manage inventory of tandoori ingredients and supplies, assisting with orders as needed.
• Team Collaboration: Work effectively with other kitchen staff and management to ensure smooth kitchen operations and timely service.
• Menu Development: May assist in planning and developing new tandoori dishes and recipes.

Essential Skills & Qualifications

• Experience: Proven experience as a Tandoor Chef or in a similar Indian cuisine role.
• Technical Skills: Proficient in tandoori cooking techniques, marination, and food presentation.
• Culinary Knowledge: In-depth understanding of traditional Indian spices, herbs, and cooking methods.
• Work Ethic: Ability to work under pressure in a fast-paced environment.
• Soft Skills: Strong teamwork, communication, and attention to detail.
• Compliance: Adherence to health, safety, and hygiene procedures

Job Types: Full-time, Permanent

Pay: ₹10, ₹22,000.00 per month

Work Location: In person