Tandoori Chef

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)**

**Job description**
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

**LOCATION : KOLAHAPUR & KARNATAKA**

**Salary**: ₹13,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Belgaum, Karnataka: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Will you be able to come for Personal interview ?

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9373192221