Cafeteria Cook

2 days ago

Bengaluru Karnataka, India Windmills Full time

**Job Summary**:
**Key Responsibilities**:

- **Meal Preparation**: Prepare and cook a variety of meals including breakfast, lunch, and snacks for 250 people, adhering to established menus, dietary guidelines, and portion sizes.
- **Menu Planning**: Assist in planning weekly or monthly menus, ensuring variety, balance, and nutritional value, while considering any dietary restrictions (e.g., allergies, vegan, gluten-free).
- **Food Safety & Sanitation**: Follow food safety regulations and sanitation procedures to ensure a clean and organized kitchen. Properly store and handle food to avoid contamination and spoilage.
- **Cooking Equipment Operation**: Safely operate kitchen appliances and cooking equipment, including ovens, stoves, grills, fryers, and mixers.
- **Inventory Management**: Monitor food supplies and ingredients, and assist with inventory control, placing orders as needed to maintain stock levels.
- **Meal Serving**: Coordinate and assist with food serving during mealtimes, ensuring efficiency, presentation, and adherence to portion control standards.
- **Team Collaboration**: Work effectively with other kitchen staff, including prep cooks, dishwashers, and servers, to ensure smooth kitchen operations.
- **Customer Service**: Interact professionally with customers and staff, addressing any concerns regarding meal quality, dietary restrictions, or food preferences.
- **Cleaning & Maintenance**: Ensure all kitchen equipment and workspaces are cleaned and maintained after meal preparation and service. Adhere to daily and deep cleaning schedules.

**Qualifications**:

- **Experience**: Previous experience as a cook or in a food preparation role, preferably in a high-volume cafeteria, school, or institutional setting.
- **Knowledge**: Strong understanding of food safety guidelines, sanitation regulations, and kitchen equipment usage.
- **Skills**: Excellent cooking skills, and ability to prepare a variety of dishes efficiently and at scale. Strong organizational and time management skills.
- **Physical Stamina**: Ability to stand for long periods and lift heavy objects. Must be able to work in a fast-paced environment.
- **Education**: High school diploma or equivalent. Culinary training or coursework is a plus.

**Working Conditions**:

- Fast-paced kitchen environment.
- Standing and walking for extended periods.
- Occasional lifting of heavy items such as bulk food supplies.

**Schedule**:
Full-time schedule with shifts aligned to meal service times (e.g., breakfast, lunch, and snack periods). Flexibility to work early mornings or evenings as needed.

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

**Experience**:

- Cafeteria Cooking: 3 years (preferred)
- total work: 5 years (preferred)

Work Location: In person

  • Cafeteria Chef

    2 days ago

    Bengaluru, Karnataka, India Royal Orchid Central Bangalore Full time

    **Job Title**: Cafeteria Chef - South Indian Cuisine Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior staff,...

  • Cafeteria Chef

    2 days ago

    Bengaluru, Karnataka, India Royal Orchid Central Full time ₹ 23,000 - ₹ 2,50,000 per year

    Job Title: Cafeteria Chef – South Indian CuisineJob Description:Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior...

  • Cafeteria Chef

    2 weeks ago

    Bengaluru, India Royal Orchid Central Full time

    Job Title: Cafeteria Chef – South Indian Cuisine Job Description:Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior...

  • Cafe Worker

    1 week ago

    Nagavara, Bengaluru, Karnataka, India Meraki Training Solutions Full time

    DESIGNATION**:Food Preparing Assistant** QUALIFICATION**:Any** LOCATION / LOCALITY**:Karle Town Centre, Bengaluru, Karnataka 560045** CTC BUDGET**:10k - 15k** EXPERIENCE REQUIRED**:1 - 3** SKILLS REQUIRED**:time management skills, kitchen or food service, assisting cooks, and food preparation** WORK DAYS**:Mon - Sat** WORK TIMINGS**:8 AM - 8 PM** NOTICE...

  • Canteen Worker

    2 weeks ago

    Bengaluru, India Specialist Hospital Full time

    Preparing and serving food to patients, visitors, and staff in the hospital cafeteria or other locations in the hospital - Cleaning and sterilizing kitchen equipment, utensils, dishes, and work surfaces before use - Cleaning and disinfecting rooms, bathrooms, and other patient care areas - Stocking shelves with supplies such as paper goods, beverages, food...

  • Facility Executive

    6 days ago

    Bengaluru, Karnataka, India JLL Full time

    JLL supports the Whole You, personally and professionally. Workplace Duty Manager What this job involves Duty Manager, Facilities will be responsible for managing all aspects of day to day service delivery in Accenture during the shift. He/ She also will be accountable for proper usage and functionality of the technologies implement at...

  • Executive Chef

    14 hours ago

    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25030519 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Executive Sous Chef

    14 hours ago

    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25144298 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India, 560103 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks...

  • Executive Chef Ii

    1 week ago

    Bangalore, Karnataka, India Marriott Full time

    Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to...

  • Food And Beverages Executive

    4 days ago

    Bangalore, Karnataka, India Jones Lang LaSalle Full time

    JLL empowers you to shape a brighter way Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients We are committed to hiring the best most talented people and empowering them to thrive grow meaningful careers and to find a place where they...