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North Indian Cook

3 weeks ago

Bengaluru Karnataka, India Lulu Global Mall Full time

**Roles and Responsibilities**:
Looking for North Indian Chef Commis I.

Manage Daily Operations of the Kitchens.

Mature Passionate Creative Kitchen Professional.

Handle Quality Management System.

Knowledgeable, Professional Chef.

Responsibilities include:
1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff, including cooks, sous chefs, and dishwashers. This includes scheduling, training, and mentoring, as well as ensuring that all kitchen staff adhere to health and safety regulations.

2. Food Quality Control: The head chef is responsible for ensuring that all food leaving the kitchen is of the highest quality. This includes tasting and inspecting dishes before they are served to customers.

**Salary**: ₹241,017.84 - ₹317,885.94 per year

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Morning shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)