Cook/chef

2 days ago

Bengaluru, India Sri mayyia cateres Full time

Duties & Responsibilities:

- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook food in a timely manner
- Assign tasks to kitchen staffs
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

**Requirements**:

- Proven work experience as a chef or cook
- Good communication skills
- Great time management skills
- Strong organizational skills
- Ability to do multi-tasking
- Leadership skills
- Advanced knowledge of culinary, baking and pastry techniques
- Up-to-date knowledge of cooking techniques and recipes
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

**Salary**: ₹9,445.31 - ₹39,746.45 per month

Schedule:

- Morning shift

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 4 years (preferred)

**Speak with the employer**
+91 9731738235

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