Cdp (Wok, Chinese, Thai)

**Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...

Run the Chinese Department in a Multicuisine Restaurant. Indo-Chinese Recipes (Preferably) **Salary**: From ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Morning shift - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - HSR Layout, Bengaluru - 560102, Karnataka: Reliably commute or...

**Job Title**:Chinese Chef Commis **Department**:Kitchen **Brand**: Wok to Walk **Reporting to**:Restaurant Manager/Area Manager **Location**: Mysore/Banglore 4 Commies 1st - Salary - 22K 4 Commies 2nd - Salary - 18 to 20K 4 Commies 3rd - Salary - 14 to 17K **A "Chinese Chef Commis" is an entry-level cook in a Chinese restaurant kitchen, primarily...

CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori...

A Chinese cook is responsible for preparing authentic Chinese dishes by following traditional recipes, skillfully handling various cooking techniques like stir-frying, steaming, deep-frying, and wok cooking, while ensuring proper ingredient selection, portioning, and presentation, all while maintaining high standards of hygiene and food safety in a kitchen...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities: Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties. Ensure consistent taste, quality, and presentation of all dishes. Innovate and introduce new Pan Asian...

We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

Looking to hire chefs for one restaurant chain at HRBR Layout. The following are the requirements: 1. Continental CDP/Commie 1 and 2 2 Chinese Commie 1 and 2 3. Pantry Commie 1 & 2 4. Pizza DCDP/Commie 1, 2 and 3 Attractive salary. People from outside Bangalore will be provided with accommodation and food. **Job Types**: Full-time, Permanent Pay:...