Pan Asian Cdp

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

Job Tittle - Pan Asian - CDP Job location - Bangalore Requirements - Min 4 years of experience Education - Degree/ Diploma**Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

Experienced CDP required for pan asian team **Job Types**: Full-time, Permanent Pay: Up to ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 5 years (required) Work Location: In person

We are seeking an accomplished Pan Asian Culinary Professional to spearhead our catering team. The ideal candidate will oversee their section, prepare authentic dishes from various Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events.Key ResponsibilitiesPrepare and cook Pan Asian dishes including Chinese, Thai,...

We're looking for a skilled Pan Asian CDP to join our catering kitchen team. You'll take charge of your section, prepare authentic dishes across Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events. This role requires strong technical skills, creativity in menu execution, while ensuring smooth kitchen...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

**Menu Development**: Collaborate in designing and updating menus that showcase authentic East Asian flavors, ensuring consistency in taste and presentation. - **Kitchen Operations**: Oversee daily kitchen activities, ensuring efficiency and adherence to hygiene and safety standards (HACCP compliance). - **Team Leadership**: Supervise and mentor kitchen...

We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

Prepare and present high-quality sushi (nigiri, sashimi, maki, etc.) and bao (steamed buns with various fillings). - Ensure all dishes are prepared in accordance with recipes and presentation standards. - Supervise and support junior kitchen staff in your section. - Maintain proper food hygiene and safety practices at all times. - Control food stock and...

Should be proficient in Dim Sum - Should be proficient in Stir Fry and other pan Asian cuisines - Should have worked in a premium restaurant serving Pan Asian Cuisine **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational...