Chef - Product Development

6 days ago


Bangalore North Karnataka India ITC Limited Full time ₹ 5,00,000 - ₹ 15,00,000 per year

·       Well versed with Food Safety Skills·       Culinary expertise on pan -Asian, Chinese, Mexican and Korean cuisine·       Culinary Expertise on Indian Breads·       Assisting in developing the formulation of noodles and pasta·       Application studies by preparing different dishes of existing products·       Critical feedback on recipes being developed by the larger team·       Demonstrating various types of sauces in noodles, pasta and relatedcuisines·       Evaluate various types of blended masalas suitable for Indian Cuisines·       Expertise on generating unique ideas applicable for noodles, pasta andother applicable products·       Participation in consumer immersion studies to understand regionalunique taste preferences·       Support team with culinary expertise in evaluation of vendorsamples and PD trails·       Support team in commercial trials RequirementsR&D Chef who has experience in Noodles & PastaSpicesIndian Breads/Frozen Breads



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