Sous Chef
4 weeks ago
We're Hiring: Chef - Food Service (R&D) Location: Delhi (North) Experience: 4-8 years Reporting To: Associate Director - Culinary Chef, R&D Role Type: Individual Contributor Preferred: Expertise in Indian Cuisine About the Role: Are you passionate about food innovation and culinary excellence? Join Tata Consumer Products as a Chef - Food Service in our R&D team. This role is pivotal in building our food services business across the HORECA channel. You'll work closely with the Sales team to develop recipes, conduct live demos, and engage clients-bringing together culinary creativity and business strategy. Key Responsibilities: ️ Collaborate with Sales to understand client needs and deliver culinary solutions Develop innovative, market-relevant recipes using our products, and present them to clients through live cooking sessions at events, restaurants, and other culinary showcases. Conduct live cooking demos and tastings for clients and stakeholders Share market insights to inspire product innovation Ensure recipe quality, consistency, and practicality What You'll Need to Succeed: ️ 4-8 years as a chef in a reputed restaurant/hotel ️ Strong knowledge of food ingredients and recipe development ️ Excellent communication and presentation skills ️ Ability to work cross-functionally and travel extensively Nice to Have: Experience in client-facing culinary roles (consulting, demos, etc.) Understanding of food safety and FMCG regulatory compliance Why Join Us? At Tata Consumer Products, we're driven by six strategic pillars-from innovation and digital transformation to sustainability and synergy. We're building a future-ready organization where culinary talent meets purpose. If you're ready to make an impact, we'd love to hear from you. Apply now and be part of our flavorful journey
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Sous Chef
1 week ago
Bangalore, India The Postcard Hotel Full timeSous Chef – Food & Beverage We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...
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Sous Chef
1 week ago
bangalore, India The Postcard Hotel Full timeSous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to...
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SOUS CHEF-CONTINENTAL
3 weeks ago
bangalore, India PYRAMID Full timePosition: Sous Chef – Continental CuisineLocation: Chandigarh | Agra | MeerutCompany: Pyramid Café Lounge & Bar (La Pyramid Hospitalities Pvt. Ltd.)Job Description: We are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu...
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Executive Sous Chef
2 days ago
bangalore, India SG OASIS HR CONSULTANCY PVT LTD Full timeFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...
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Cdp Chef
7 days ago
Bangalore Urban District, Karnataka, India VW CUISINES & CONCEPTS PVT. LTD. Full time**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...
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Head Chef
2 days ago
bangalore, India Indulge Creamery Ice Creams & Desserts Full timeAbout the OpportunityAre you a dynamic, hands-on culinary leader ready to launch one of Mumbai’s most exciting new concepts?Indulge Creamery is a premium, ice cream-focused café inspired by the New York Diner experience, opening soon in the heart of Bandra, Mumbai. We are seeking an experienced and energetic Head Chef to take full charge of our food...
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Sous Chef
2 weeks ago
Bangalore, India The Fresh Factory Full timeCompany Description The Fresh Factory began in 2019 with a simple but powerful intention - to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do. Our food...
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Head Chef
2 weeks ago
bangalore, India Practic-Alt Full timeWe’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet). You’ll be responsible for running the back of house end-to-end — from R&D and menu development to kitchen team management and cost control. But more importantly, you’ll help shape the soul of this brand through food.You’ll work directly with the founding...
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Sous Chef
2 weeks ago
Bangalore Division, India The Fresh Factory Full timeCompany Description The Fresh Factory began in 2019 with a simple but powerful intention — to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore. We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do. Our food...
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Chef De Parties
2 days ago
bangalore, India Quess Corp Limited Full timeCompany OverviewQuess Corp Limited, established in 2007 and headquartered in Bengaluru, is one of India's largest private-sector employers and integrated business service providers. Quess is known for its culture that supports diversity, equal opportunity, and collaboration, being certified as a 'Great Place to Work' thrice consecutively. With a workforce of...