Pan Asian Chef
2 days ago
**Job Summary**:
**Key Responsibilities:Food Preparation & Cooking**:
- Prepare, cook, and present high-quality dishes from various Pan Asian cuisines.
- Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum.
- Ensure all dishes are prepared according to standardized recipes, taste, and presentation guidelines.
**Menu Development**:
- Design and update Pan Asian menus in collaboration with the Executive Chef.
- Introduce innovative dishes that reflect current culinary trends while preserving authenticity.
- Develop recipes and maintain documentation for consistency and cost control.
**Kitchen Management**:
- Supervise and train junior chefs, cooks, and kitchen staff on Asian cooking techniques and standards.
- Maintain kitchen operations, including mise en place, prep schedules, and workflow optimization.
- Monitor food cost, portion control, and wastage to maximize kitchen efficiency.
**Quality & Hygiene Standards**:
- Ensure that all food items meet high quality, taste, and presentation standards.
- Maintain strict compliance with food safety, hygiene, and sanitation standards (e.g., HACCP, FSSAI).
- Conduct regular kitchen inspections and support health audits.
**Inventory & Cost Control**:
- Manage ordering and storage of Asian specialty ingredients and supplies.
- Work closely with procurement to source authentic ingredients at optimal prices.
- Monitor stock levels and avoid spoilage or overstocking.
**Qualifications**:
- Diploma/Degree in Culinary Arts or Hotel Management (specialization in Asian cuisine preferred).
- Minimum 5 years of experience in a professional kitchen, with at least 2 years focused on Pan Asian cuisine.
- Strong knowledge of Asian ingredients, spices, sauces, and cooking techniques.
- Experience working in high-end restaurants, hotels, or fine-dining establishments is an advantage.
**Job Type**: Permanent
Pay: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Cell phone reimbursement
Work Location: In person
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