Pan Asian Cdp

2 days ago

Mumbai Maharashtra, India Sagar Collection Full time

The Pan Asian CDP Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food preparation, and maintaining health and safety standards, while delivering an exceptional dining experience for our guests.

**Key Responsibilities**:

- **Menu Development and Execution**:

- Collaborate with the Executive Chef to design, develop, and update menus for the Pan Asian section, incorporating fresh, seasonal ingredients.
- Ensure dishes are authentically prepared and presented with the utmost attention to detail.
- Create unique fusion dishes, staying attuned to food trends and guest preferences.
- **Kitchen Operations**:

- Oversee daily kitchen operations, including food preparation, inventory management, and ensuring a smooth workflow.
- Monitor quality control and consistency in all dishes served, maintaining resort standards and guest satisfaction.
- Ensure adherence to health and safety regulations, maintaining a safe, clean, and organized kitchen environment.
- **Team Management**:

- Supervise and guide kitchen staff, providing training, mentorship, and constructive feedback.
- Schedule shifts and manage the kitchen team, ensuring optimal productivity and teamwork.
- Encourage a culture of collaboration, creativity, and passion within the kitchen.
- **Inventory and Cost Control**:

- Assist in managing inventory and sourcing quality ingredients specific to Asian cuisine, while maintaining budget and cost controls.
- Work with vendors to ensure a consistent supply of fresh, high-quality ingredients.
- Monitor and control food waste, ensuring cost-effective use of resources.
- **Guest Relations**:

- Occasionally interact with guests, answering questions about menu items, special requests, and dietary preferences.
- Gather feedback to continuously improve menu offerings and guest experience.
- **Health, Safety, and Compliance**:

- Maintain the highest standards of hygiene, food safety, and sanitation within the kitchen.
- Ensure all culinary team members comply with local and resort health regulations.

**Qualifications**:

- Proven experience as a Sous Chef or similar role in Pan Asian or Asian-fusion cuisine.
- Culinary degree or formal training in Asian cuisine preferred.
- Strong knowledge of Japanese, Chinese, Thai, Vietnamese, Korean, and other Pan Asian cooking techniques and ingredients.
- Proficient in kitchen management, menu planning, and food cost control.
- Excellent leadership skills and ability to work in a high-pressure environment.
- Exceptional creativity, attention to detail, and a passion for culinary excellence.

**Working Conditions**:

- Able to work long hours and stand for extended periods in a high-paced environment.
- Must be willing to work on weekends, holidays, and other peak times.
- Ability to lift heavy items as needed and maintain a physically active role.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement

Schedule:

- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Quarterly bonus

Work Location: In person

  • Cdp Asian

    1 week ago

    Santacruz, Mumbai, Maharashtra, India Passion F&B , Carnival By Tresind, Avatara Full time

    _**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

  • CDP - Asian Cuisine

    7 days ago

    Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

  • Pan Asian Chef

    2 weeks ago

    Andheri West, Mumbai, Maharashtra, India Sagar Fabrics Full time ₹ 1,80,000 - ₹ 5,40,000 per year

    SummaryLooking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.Key ResponsibilitiesPrepare high-quality Pan Asian cuisine.Innovate and update menu items as per trends.Ensure food hygiene, safety, and quality standards.Supervise kitchen staff and maintain inventory levels.Monitor portion...

  • Pan Asian Chef

    2 weeks ago

    Pune, Maharashtra, India QTONET PRIVATE LIMITED Full time

    **Job Summary**: **Key Responsibilities**: - Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. - Develop and update menus to reflect seasonal availability, food trends, and customer preferences. - Ensure consistency in taste, presentation, and portion control across all dishes. -...

  • Pan Asian Sous Chef

    2 weeks ago

    Nashik, Maharashtra, India Sagar Collection Full time

    The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

  • Pan Asian Chef

    6 days ago

    Nashik District, Maharashtra, India Aavesh Enterprises Full time

    **Job Overview**: **Key Responsibilities:Culinary Expertise & Food Preparation**: - Prepare and cook a diverse range of Pan Asian dishes, including sushi, dim sum, curries, stir-fries, and noodle-based meals. - Ensure consistency in taste, quality, and presentation of food. - Innovate and develop new dishes while maintaining authenticity in flavors. **Menu...

  • Commis 1 (Pan Asian)

    3 hours ago

    Mumbai, India PANACHE SERVICES Full time

    Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

  • Chinese & Pan Asian Chef

    2 days ago

    Mumbai, India Paradigm Consultancies Full time

    Required experienced Pan Asian chefs for a cloud Kitchen. Chef should have knowledge of Thai curries and other Malaysian dishes. Must be expert in MALAYSIAN CUISINE. Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) We don't provide accommodation Education: - Secondary(10th Pass)...

  • Asian Cuisine Chefs – Commis I, II, III

    2 days ago

    Bandra, Mumbai, Maharashtra, India Bastian Hospitality Pvt Ltd Full time ₹ 30,000 - ₹ 6,00,000 per year

    Asian Cuisine Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We're looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen...

  • Cdp Chef

    4 days ago

    Santacruz, Mumbai, Maharashtra, India LandCraft Retail Pvt Ltd Full time

    **Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...