Pan Asian Chef

4 days ago

Pune Maharashtra, India QTONET PRIVATE LIMITED Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian.
- Develop and update menus to reflect seasonal availability, food trends, and customer preferences.
- Ensure consistency in taste, presentation, and portion control across all dishes.
- Train, guide, and supervise junior kitchen staff and ensure standard operating procedures (SOPs) are followed.
- Maintain cleanliness and organization of the kitchen area in compliance with hygiene and safety regulations.
- Monitor food stock levels and place orders to maintain par levels and reduce waste.
- Collaborate with the restaurant management team on food cost controls, pricing, and supplier sourcing.
- Innovate new dishes or fusion concepts that enhance the restaurant’s culinary offering.

**Requirements**:

- Proven experience as a Pan Asian Chef or Sous Chef in a high-end or specialty restaurant.
- Expertise in at least 2-3 Asian cuisines (e.g., Thai, Chinese, Japanese, Korean, Vietnamese).
- Strong knowledge of Asian ingredients, flavor profiles, and traditional cooking methods (e.g., wok, dim sum, sushi, grilling).
- Culinary degree or formal training from a recognized culinary institution (preferred).
- Ability to lead a team and manage kitchen operations under pressure.
- Strong focus on quality, consistency, and customer satisfaction.
- Good communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays.

**Preferred Qualifications**:

- Experience working in a pan-Asian or multi-cuisine kitchen setup.
- Familiarity with health and safety certifications and HACCP protocols.
- Creative plating and knowledge of food presentation trends.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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