Pan Asian Cdp

The Pan Asian CDP Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

Minimum 3 years of experience in Pan Asian section. As Commi 1 maintain the section with CDP, and train jnr. commis Maintain outmost quality of production Should be well versed with handling wok. Trained in VIP handling is an added advantage **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food...

Job Summary:We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to...

**About the Company** Raksha Hospitality is one of Mumbai’s most trusted names in hospitality, catering, and event services, with over three decades of experience. From intimate gatherings to grand celebrations, we deliver flavorful, high-quality cuisine backed by smooth, reliable service. With a dedicated team and a deep understanding of cultural and...

**Job Summary**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. - Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. - Ensure all dishes are prepared according to standardized recipes, taste, and...

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment.Key...

Managing Kitchen Operations and the team. Highest standards to cleanliness, hygiene and safety. Handling orders and ensuring highest standards of quality. Food Cost Management Inventory management Communication with guests MS word and MS Excel POS software knowledge Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food...

Asian Cuisine Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We're looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen...

**Role Summary** The Asian Chef de Partie will oversee the preparation and cooking of authentic Asian dishes, ensuring consistent quality, flavor, and presentation. The role requires expertise in Asian ingredients, wok techniques, sauces, and regional cooking styles, while maintaining kitchen hygiene and safety standards. **Key Responsibilities** -...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...