Sous Chef Pan Asian

**Job Title**: Commis Chef - Pan Asian Cuisine **Location**: Mumbai **Company Type**: Premium Catering Company **Job Overview**: We are looking for a passionate and hardworking **Commis Chef** with experience or keen interest in **Pan Asian cuisine** (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene,...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

**JOB TITLE : Sous chef** **Experience**: - Pan Asian cuisine Expert - Recipe Development: Create and test new recipes, while maintaining the authenticity and flavor profile - Hands on experience on Range, Dim Sums and Cheung fun ,& Peking duck knowledge - Total experience between 8 to 10 years **Schedule**:Rotational shift **Job Type** : Full...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Position Overview** The Chef de Partie (CDP) specializing in Pan-Asian cuisine is responsible for preparing and presenting high-quality dishes in their designated section of the kitchen. This role requires expertise in various Pan-Asian culinary techniques and dishes, as well as the ability to work efficiently in a fast-paced environment while maintaining...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Summary**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. - Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. - Ensure all dishes are prepared according to standardized recipes, taste, and...

The Asian Demi Chef de Partie is responsible for preparing, cooking, and presenting authentic Asian cuisine in accordance with restaurant standards. The role supports the Chef de Partie and Sous Chef in daily operations, ensuring food quality, consistency, and hygiene while contributing to a positive and efficient kitchen environment. **Key...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

Required experienced Pan Asian chefs for a restaurant in Goa, who has knowledge of Thai curries and other Asian dishes **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...