Pan Asian Chef

**Job Title**: Commis Chef - Pan Asian Cuisine **Location**: Mumbai **Company Type**: Premium Catering Company **Job Overview**: We are looking for a passionate and hardworking **Commis Chef** with experience or keen interest in **Pan Asian cuisine** (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene,...

**Job Summary**: **Key Responsibilities:Food Preparation & Cooking**: - Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. - Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. - Ensure all dishes are prepared according to standardized recipes, taste, and...

**Job Summary**: We are looking for a creative and skilled Pan Asian Chef de Partie (CDP) to specialize in Asian cuisines like Chinese, Thai, and Japanese. The CDP will be responsible for preparing dishes, supervising commis chefs, and ensuring quality and presentation standards. **Key Responsibilities**: - Prepare authentic Pan Asian dishes as per recipes...

About USAt [High -end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, butwe refer to what we do as. This is a style of cooking that encapsulates a broadrange of inspirations and ingredients. Pan -Asian food is diverse andfar -reaching. We offer Vibrant Flavours and Delicious textures.As a commis I, you will beexpected to assist chefs...

**JOB TITLE : Sous chef** **Experience**: - Pan Asian cuisine Expert - Recipe Development: Create and test new recipes, while maintaining the authenticity and flavor profile - Hands on experience on Range, Dim Sums and Cheung fun ,& Peking duck knowledge - Total experience between 8 to 10 years **Schedule**:Rotational shift **Job Type** : Full...

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering,...

**Sous Chef - Pan Asian** - Navi Mumbai, Maharashtra, India - Full-time We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. 1 year of experience as a Sous Chef and understanding of various cooking methods, ingredients, equipment, and procedures. - Consistently...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...