Pan Asian Chef; Restaurant

**Job Summary**: **Key Responsibilities**: - **Menu Development**: - Design and develop authentic Pan Asian menus that reflect current trends and customer preferences. - Create unique dishes while maintaining traditional authenticity and high-quality standards. - Collaborate with the culinary team to introduce seasonal specialties and promotions. - **Food...

**Summary** Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant. **Key Responsibilities** - Prepare high-quality Pan Asian cuisine. - Innovate and update menu items as per trends. - Ensure food hygiene, safety, and quality standards. - Supervise kitchen staff and maintain inventory...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

Pass Code Hospitality is Hiring for Fine Dine Restaurant for below Positions for Mumbai Location 1- Commis - 1 ,2,3 - (Asian Cuisine) **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Morning shift -...

WE ARE HIRING Job designation: -Kitchen Supervisor: Pan Asian Job location: -Nashik, Maharashtra. **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in a professional kitchen. - Minimum experience: -1-2 years of experience in a supervisory role. Education: -Degree or certification from a recognized culinary...

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

**PEBBLE STREET HOSPITALITY** Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

**PEBBLE STREET HOSPITALITY** Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

**Job Summary** **Key Responsibilities** - **Food Preparation**: - Assist in the preparation of authentic Asian dishes, including Chinese, Japanese, Thai, or other cuisines as per the menu. - Ensure consistency in taste, portion size, and presentation standards. - Follow recipes and guidelines set by the Head Chef or Chef de Partie. - **Kitchen...