
Pan Asian Chef:Restaurant
1 day ago
Summary
Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.
Key Responsibilities
- Prepare high-quality Pan Asian cuisine.
- Innovate and update menu items as per trends.
- Ensure food hygiene, safety, and quality standards.
- Supervise kitchen staff and maintain inventory levels.
- Monitor portion control and food cost.
Employer Requirements
- Proven experience of 4 years plus in Pan Asian cuisine.
- Ability to lead a kitchen team and train junior chefs.
- Strong understanding of food presentation and taste balance.
- Willingness to relocate with food & accommodation support.
Job Type: Full-time
Pay: ₹22, ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
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