CDP - Asian Cuisine

4 days ago

Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time ₹ 2,40,000 - ₹ 3,60,000 per year

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role requires expertise in specific Asian cuisines like Chinese, Thai, or Pan-Asian, strong leadership, and the ability to work in a fast-paced environment. Responsibilities

  • Food preparation and execution: Prepare and cook a variety of Asian dishes according to established recipes and standards, ensuring high quality, correct portion sizes, and excellent presentation.
  • Station and team management: Oversee a specific station (e.g., wok, dim sum, sushi), ensure equipment is functional, and supervise junior chefs (commis) or other staff, delegating tasks as needed.
  • Quality control: Inspect and approve finished dishes before they leave the kitchen to ensure they meet the restaurant's standards.
  • Hygiene and safety: Maintain strict hygiene, sanitation, and food safety standards in the kitchen and storage areas, adhering to all regulations.
  • Inventory and cost control: Assist with inventory management, check stock levels, and help with ordering supplies to control food costs efficiently.
  • Menu development: Provide input for menu planning, develop daily specials, and assist senior chefs with creating new recipes or seasonal promotions.

Required skills and qualifications

  • Proven experience in Asian cuisine, with specific knowledge of cuisines like Chinese, Thai, or Pan-Asian.
  • Strong culinary skills and creativity.
  • Excellent leadership, communication, and teamwork abilities.
  • A thorough understanding of kitchen operations, hygiene, and safety protocols.
  • Ability to work under pressure and handle a demanding schedule.
  • A culinary qualification or relevant training is often preferred.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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