Indian cuisine CDP

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

We are looking for a highly skilled and enthusiastic Commis to join our team in the hospitality industry, specifically in Indian cuisine. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Job Title: Chinese Cuisine Chef de Partie (CDP)Company: Chefdarbari Hospitality Staffing ServicesLocation: Mumbai, Maharashtra, IndiaContract Details: Full-timeAbout the Company:Chefdarbari Hospitality Staffing Services is a leading staffing agency in the hospitality industry, providing top-quality staffing solutions to hotels, restaurants, and catering...

Job Title: CDP / Junior Sous Chef – Wellness CuisineIndustry: Wellness & Healing HospitalityJob Overview:We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on...

Job Title: Chef de Partie (CDP)Company Overview:Chefdarbari Hospitality Staffing Services is a leading staffing agency in India, providing high-quality hospitality staff to various hotels, restaurants, and catering companies. We are committed to delivering exceptional service and ensuring our clients have the best staff to meet their needs.Location:This...

Condition of WorkFlexible working hours in kitchens in diverse locations that may also include work in alternative outlets.There may be some exposure to smoky environments and harsh variations in weather conditions.Some heavy lifting may be required when on duty.Purpose/ScopeCook any food on a daily basis according to business requirements and to the Brand...

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning...

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Manage kitchen operations, ensuring high-quality food production and presentation.Collaborate with...

We are looking for a highly skilled and experienced Apprentice Indian (Cafeteria Kitchen) to join our team at The Fountain Mahabaleshwar. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes in the cafeteria kitchen.Maintain...

Prepare and present high-quality vegetarian dishes with consistency and hygiene. Assist in menu planning. Maintain kitchen inventory and ensure timely procurement of ingredients. Support senior chefs in food preparation and service during peak hours. Required Candidate profileStrong knowledge of Indian spices, regional cuisines, and vegetarian cooking...