CDP - Continental
1 day ago
A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning and execution. The role requires a strong understanding of continental cuisine and working in a fast-paced environment. Key responsibilities
- Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards.
- Station management: Manage a specific kitchen station, ensuring its efficient operation during service.
- Staff supervision: Supervise and guide junior kitchen staff, ensuring a high standard of performance.
- Hygiene and safety: Maintain strict kitchen hygiene and safety standards, including proper storage and equipment maintenance.
- Quality control: Ensure all dishes are of high quality, consistent, and meet presentation standards.
- Cost control: Monitor food stock, assist with ordering, and minimize food wastage.
- Menu contribution: Assist in developing and executing new menu items and specials.
- Collaboration: Work with other kitchen staff and chefs to coordinate service and ensure smooth operations.
Job Types: Full-time, Permanent
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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