CDP - Continental

2 days ago

Mumbai, Maharashtra, India STREETVIEW FOODS LLP Full time

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning and execution. The role requires a strong understanding of continental cuisine and working in a fast-paced environment. Key responsibilities

  • Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards.
  • Station management: Manage a specific kitchen station, ensuring its efficient operation during service.
  • Staff supervision: Supervise and guide junior kitchen staff, ensuring a high standard of performance.
  • Hygiene and safety: Maintain strict kitchen hygiene and safety standards, including proper storage and equipment maintenance.
  • Quality control: Ensure all dishes are of high quality, consistent, and meet presentation standards.
  • Cost control: Monitor food stock, assist with ordering, and minimize food wastage.
  • Menu contribution: Assist in developing and executing new menu items and specials.
  • Collaboration: Work with other kitchen staff and chefs to coordinate service and ensure smooth operations.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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