Continental Italian

**Job Title**: Continental Chef **Experience Required**: 1-5 Years **Job Location**: Khar West, Mumbai **Job Type**: Full-time **Industry**: Hospitality / Hotel / Restaurant / Catering **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **continental cuisine** including but not limited to Italian, French, Mediterranean, and...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. - **Food Preparation**: - **Kitchen Operations**: - **Skills**: - Italian cuisine cooking skills. - Knowledge of food hygiene and safety regulations. - Ability to follow...

Role Overview We are looking for an experienced **Continental Chef** to oversee and manage the preparation, cooking, and presentation of continental dishes. The role requires expertise in European cuisines, creativity in menu planning, and strong leadership skills to guide the culinary team. Key Responsibilities - Plan, prepare, and execute high-quality...

**Menu Creation and Execution**: Design and prepare dishes across different continental cuisines, ensuring consistent quality and taste. - **Food Preparation**: Prepare and cook a wide range of continental dishes, adhering to recipes and presentation standards. - **Quality Control**: Ensure food quality, hygiene, and safety standards are maintained. -...

South Indian North Indian Italian Continental **Job Types**: Full-time, Internship Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Job SummaryThe Head Chef specializing in Continental Cuisine will be the culinary leader responsible for all aspects of kitchen operation, menu development, and food quality within the Continental section of our brands. This role requires exceptional culinary creativity, strong leadership skills, and a proven ability to manage high-volume, high-standard...

Job Description: Commis I / Commis II (Hot Kitchen – Italian & European Cuisine)Experience Required: 1–3 YearsSalary: ₹18,000 – ₹25,000 per month (CTC)Location: Kanjurmarg East, Mumbai, Maharashtra – 400042About the RoleWe are hiring Commis I / Commis II for our Hot Kitchen team with a focus on Italian & European cuisine. The candidate will...

Position: Restaurant CaptainLocation: Bandra West Experience Required: 2–4 years (preferably in Italian or continental cuisine service)Employment Type: Full-timeJob Summary:We are seeking an experienced and customer-focused Restaurant Captain to oversee dining operations and ensure a smooth guest experience at our Italian restaurant. The ideal candidate...

**Position: Chef de Partie for a Luxury Food Service organisation in Andheri, Mumbai** - **Qualifications Required: Hotel management degree from reputed Indian or international culinary schools only.**_ Experience Required**:Minimum of 5 years of experience working in kitchen of a reputed hotel/restaurant specialising in Asian, continental, Mexican, French,...

Key Responsibilities: Design creative, high-quality menus for events. Ensure that the menu aligns with client preferences and event themes. **Requirements**: Proven experience as a chef or menu designer. Proficient in American, Italian, Continental, and Asian cuisines. Ability to work independently and meet deadlines. Available for part-time or...