Restaurant Captain
2 weeks ago
Position: Restaurant Captain
Location: Bandra West
Experience Required: 2–4 years (preferably in Italian or continental cuisine service)
Employment Type: Full-time
Job Summary:
We are seeking an experienced and customer-focused Restaurant Captain to oversee dining operations and ensure a smooth guest experience at our Italian restaurant. The ideal candidate will have a passion for hospitality, knowledge of Italian cuisine and wines, and the ability to lead and coordinate the front-of-house team effectively.
Key Responsibilities:
- Greet and seat guests in a warm and professional manner
- Supervise and coordinate the activities of the service staff
- Ensure smooth and efficient table service with attention to guest satisfaction
- Take orders and offer recommendations on Italian dishes and wines
- Coordinate with kitchen staff to ensure timely and accurate food delivery
- Handle guest complaints and resolve issues with a customer-first attitude
- Train and guide new staff members on service standards
- Maintain cleanliness and proper setup of dining areas
- Ensure compliance with hygiene, safety, and quality standards
- Upsell menu items and suggest wine pairings when appropriate
Requirements:
- Proven experience as a Restaurant Captain or Senior Waiter in a fine dining or Italian restaurant
- Strong knowledge of Italian cuisine, beverages, and service etiquette
- Excellent communication and interpersonal skills
- Leadership and team management abilities
- Ability to work in a fast-paced environment and under pressure
- Flexibility to work evenings, weekends, and holidays
Preferred Qualifications:
- Diploma or degree in Hotel Management or Hospitality (optional but preferred)
- Basic knowledge of POS systems and restaurant billing procedures
- Multilingual abilities (especially English and basic Italian terms) is a plus
Job Types: Full-time, Permanent
Pay: ₹20, ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
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