Continental Cook
4 days ago
**Menu Creation and Execution**: Design and prepare dishes across different continental cuisines, ensuring consistent quality and taste.
- **Food Preparation**: Prepare and cook a wide range of continental dishes, adhering to recipes and presentation standards.
- **Quality Control**: Ensure food quality, hygiene, and safety standards are maintained.
- **Kitchen Management**: Assist senior chefs with daily kitchen tasks, including food preparation, temperature control, and inventory management.
- **Team Leadership**: Train and supervise junior chefs or commis, fostering a positive team environment.
- **Innovation**: Develop new menu items and specials, and improve existing dishes.
- **Cost Analysis**: Assist in cost analysis and review, and monitor and manage food waste.
- **Supplier Management**: Deal with suppliers and ensure timely delivery of quality ingredients.
- **Compliance**: Implement and adhere to health and safety guidelines.
- Additional Skills and Qualifications:
- Culinary expertise in continental cuisines (e.g., French, Italian, Spanish).
- Experience in professional kitchens.
- Strong understanding of food safety and hygiene regulations.
- Ability to work effectively under pressure in a fast-paced environment.
- Good communication and interpersonal skills.
Pay: ₹10,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Supplemental Pay:
- Performance bonus
Application Question(s):
- Share your contact details.
Work Location: In person
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