Continental Chef

2 days ago


Andheri Mumbai Maharashtra, India BIID Full time

**Job Title**: Continental Chef

**Location**: Andheri west

**Job Type**: [Full-time]

**Job Overview**:
We are looking for an experienced and talented **Continental Chef** to join our kitchen team. As a Continental Chef, you will be responsible for preparing high-quality continental dishes, ensuring the consistency and presentation of each meal, and managing kitchen operations effectively. You should have a strong understanding of European cuisines, culinary techniques, and kitchen management, with a passion for delivering an exceptional dining experience.

**Key Responsibilities**:

- Prepare and cook a wide variety of continental dishes, including appetizers, mains, and desserts.
- Plan and create the menu in collaboration with the Head Chef or management, ensuring a variety of fresh and seasonal ingredients.
- Ensure all dishes are prepared according to the restaurant's standards for quality, taste, and presentation.
- Oversee the kitchen staff to ensure proper cooking techniques, cleanliness, and efficiency.
- Monitor food inventory levels, order supplies, and ensure kitchen stock is properly maintained.
- Maintain a clean, organized, and safe working environment in compliance with health and safety regulations.
- Ensure that food is stored correctly and follows food safety standards.
- Train and mentor junior chefs and kitchen staff on continental cooking techniques and kitchen procedures.
- Control portion sizes and ensure consistency in food preparation and presentation.
- Work closely with front-of-house staff to ensure smooth coordination between the kitchen and the dining area.
- Prepare meals for special events, private functions, and themed menus as needed.
- Keep up with trends in continental cuisine and continuously innovate menu offerings.
- Handle any kitchen-related problems or complaints with a professional approach and resolve them quickly.

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

**Experience**:

- continental chef: 4 years (preferred)

Work Location: In person


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