Continental Chef
4 days ago
**Key Responsibilities**:
**-Food Preparation**: Prepare and cook a diverse range of continental dishes, ensuring consistency and presentation meet restaurant standards.
**-Menu Development**:Collaborate with the Head Chef in designing and updating the menu, incorporating seasonal ingredients and innovative techniques.
**-Quality Control**:Monitor food quality, taste, and presentation; adjust cooking methods as necessary to meet the restaurant's standards.
**-Inventory Management**: Assist in managing inventory and ordering supplies, ensuring that all ingredients are fresh and properly stored.
**-Kitchen Operations**:Maintain a clean and organized workspace, adhering to health and safety regulations.
**-Team Collaboration**:Work closely with kitchen staff to foster a positive work environment and ensure efficient kitchen operations.
**-Training**:Mentor and train junior kitchen staff in cooking techniques and safety practices.
**-Customer Interaction**: Occasionally interact with guests to receive feedback and enhance dining experience.
**Job Types**: Full-time, Permanent
Pay: Up to ₹21,000.00 per month
**Benefits**:
- Health insurance
- Life insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- Continental Chef: 1 year (required)
Work Location: In person
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