Continental Chef

A Continental CDP (Chef de Partie) job description includes preparing, cooking, and presenting high-quality continental dishes for a specific kitchen station. Key responsibilities involve managing a section of the kitchen, supervising junior staff, ensuring adherence to hygiene and safety standards, controlling food costs, and assisting with menu planning...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.

Responsibilities:Collaborate with team on menu planning & cost controlPrepare continental dishes using high-quality ingredientsEnsure food safety standards are met at all timesManage kitchen operations during shiftsAnnual bonus

We are looking for a highly skilled and motivated Commis (Continental) to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality Continental cuisine.Maintain a clean and organized kitchen...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

Job Purpose:Support the Head Chef in ensuring smooth kitchen operations, high-quality food standards, and memorable dining experiences. Assist in menu development, cost control, and team training, while maintaining consistency in food quality, hygiene, and safety standards.Key Skills & Abilities:Strong knowledge of food costing, budgeting, and inventory...

Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Inej Digital Executive Lounge – MumbaiPosition: Head ChefExperience: 6–10 YearsIndustry: Hospitality | F&B | Lounge | Fine Dining | Culinary OperationsRole Overview:Ten 11 Hospitality is looking for an experienced and creative Head Chef to lead...