Continental commis-2

We are looking for a highly skilled and motivated Commis (Continental) to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality Continental cuisine.Maintain a clean and organized kitchen...

Job Title: Continental Commis (Commis 1 / 2 / 3)Industry: Hospitality / Food & BeverageJob Type: Full-timeJob Description:We are hiring Continental Commis – Level 1, 2 & 3 for our restaurant operations. The ideal candidate should have basic to good knowledge of Continental cuisine and kitchen operations, with experience in reputed food brands and a...

Urgent Hiring – Continental Kitchen Staff| Mumbai Airport LocationsLooking for passionate kitchen professionals to join our growing team at Mumbai Airport (Vile Parle & Santacruz) and Oberoi Mall.Open Positions (In-hand Salary)Commi 3 – ₹15,000 (Freshers to 1.5 years experience)Commi 2 – ₹18, to 2 years experience)Commi 1 – ₹19, to 3 years...

We are looking forCommis Chefs(Hot Kitchen/Garde Manger) for multiplecafésin Bandra and Andheri inMumbai– and the hiring is an immediate requirement.Role:Commis Chef 2/3 –Hot Kitchen/ Garde Manger(European / Mediterranean / Continental only)Location: Bandra and Andheri, Mumbai –café kitchens onlySalary: ₹15,000–₹25,000...

Commi Chef Immediate JoiningEnsure food quality, taste & presentationMaintain kitchen hygieneMinimum 6 months Exp in Continental CuisineKnowledge of food preparation location-Kandivali WestSalary-Negotiablecontact Call/WhtasApp) Perks and benefitson duty meal & accomadation

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Job Summary:The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. The role involves supervising junior staff, maintaining consistency in food quality, and supporting overall kitchen operations.Key Responsibilities:Oversee daily operations of an assigned...

Manpower handling allocation to mechanical & electrical Breakdown report monitoring and Breakdown analysis. Giving breakdown targets as zero. Utilities monitoring/Checking shop floor Spare parts maintenance Machine repair monitoring from external source Preparing daily machine maintenance check sheet Should have worked on and have knowledge of Injection...

Key Responsibilities:1. Meal Preparation & CookingPlan, prepare, and cook meals based on menu plans or family preferences.Ensure all dishes are prepared with high-quality ingredients and presented attractively.Prepare meals for daily dining and special occasions.Cater to dietary restrictions, allergies, and nutritional preferences.2. Menu Planning &...