Continental Commi Cook

Job Description Commis ChefPosition: Commis ChefRole Summary:The Commis Chef supports the kitchen team in preparing ingredients, cooking dishes under supervision, and maintaining hygiene and safety standards. This role is ideal for an entry-level chef looking to develop culinary skills.Key Responsibilities:Assist in the preparation, cooking, and presentation...

Company DescriptionYazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine, Juliette- Cafe & Bar,...

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

We're Hiring | Commis Chef (Full-Time / Part-Time) – Cloud KitchenPluckk is looking for passionate and energeticCommi 2 / Commi 3 Chefsto join our cloud kitchen team (Third-Party Payroll). Location:Powai, MumbaiType:Full-Time or Part-TimeShift for Part-Time:7:00 AM – 12:00 PM (5 hours) Responsibilities:Assist in daily food preparation and cooking as per...

Job Description for CommiMaking recipes as per the instruction of the Chef.Ensure that the highest degree of hygiene and cleanliness ofall equipment and utensils are maintained in Kitchen.Continental food knowledge preferred.Accurately measuring meal ingredients for the Chef de Partie.Responsible for preparing and cooking all food items by therecipe and to...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes.Roles and ResponsibilityManage kitchen operations, including food preparation, cooking, and presentation.Develop and implement...

Responsibilities:* Prepare ingredients according to recipes* Ensure food quality and presentation* Collaborate with kitchen team on menu planning* Assist commis chef with cooking duties* Manage inventory and ordering suppliesProvident fundFood allowanceHealth insurance

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Pass Code Hospitality is Hiring for for below Positions for Mumbai Location1- Commis - 1 / 2 / 3 - (Continental Cuisine)Interested Candidates Kindly mail their CV to or WhatsApp on Job Types: Full-time, PermanentPay: ₹14, ₹16,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

Company DescriptionYazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China,...