Continental Cook
3 days ago
**Food Preparation**:Preparing and cooking a wide range of dishes, including both classic and innovative Continental cuisine.
- **Recipe Development**:Creating new recipes and refining existing ones to maintain quality and consistency.
- **Menu Planning**:Contributing to menu development, including seasonal specials and new offerings.
- **Quality Control**:Ensuring that dishes meet taste and presentation standards, and that all food preparation and storage procedures are followed.
- **Kitchen Operations**:Maintaining a clean, organized, and efficient kitchen environment.
- **Supervision and Training**:Supervising junior chefs, training them in proper cooking techniques, and providing mentorship.
- **Inventory Management**:Monitoring inventory levels, ordering supplies, and managing raw material costs.
- **Compliance**:Ensuring compliance with food safety and sanitation regulations, and implementing health and safety standards in the kitchen.
**Job Types**: Full-time, Fresher
Pay: ₹10,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Performance bonus
Work Location: In person
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Continental Cook
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Continental Cook
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Continental Cook
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Continental Cook
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Continental Chef
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