Continental Chef
24 hours ago
**Continental Chef - Job Description** **Position Summary**
A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences.
**Key Responsibilities**
- Prepare and cook a wide range of Continental dishes including appetizers, mains, and desserts.
- Design and update menus based on seasonal ingredients and culinary trends.
- Ensure consistency in taste, presentation, and portion control.
- Monitor kitchen operations and maintain high standards of hygiene and safety.
- Collaborate with the Head Chef and Sous Chef on menu planning and execution.
- Train and mentor junior kitchen staff in Continental cooking techniques.
- Manage inventory, place orders, and ensure optimal stock levels.
- Maintain equipment and ensure the kitchen is organized and clean.
**Qualifications & Skills**
- Diploma or degree in Culinary Arts or Hotel Management.
- Proven experience in Continental cuisine (minimum 2-5 years preferred).
- Expertise in European cooking methods, sauces, plating, and baking.
- Strong knowledge of food safety and sanitation standards.
- Excellent knife skills and attention to detail.
- Ability to work under pressure and manage multiple orders efficiently.
- Creative flair and passion for food innovation.
- Good communication and leadership skills.
**Work Environment**
- Fast-paced kitchen setting in hotels, restaurants, or catering units.
- Requires standing for long hours and working in shifts.
- Weekend and holiday availability expected.
Pay: ₹8,445.66 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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