Continental Chef

20 hours ago

Nashik Maharashtra, India Paradigm Consultancies Full time

WE ARE HIRING

Job designation:

- Continental Chef

Job location:

- Nashik, Maharashtra

**Salary**:

- 15,000- 20,000 per month

**Experience**:

- Total experience:

- 3 years experience as a Continental Chef or similar role.
- Minimum experience:

- 1-2 years of experience in a high-volume, fine-dining restaurant.

Education:

- Culinary degree or equivalent

Skillset:

- Good communication skills
- Proficiency with MS Office
- Proficient in Continental cuisine

**Only Males**

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile introduction**:
Join our culinary team as a Continental Chef and showcase your passion for creating exquisite dishes that tantalize the taste buds. As a Continental Chef, you will be an integral part of our kitchen, bringing innovation and a refined touch to our diverse menu. If you have a flair for combining flavors, a deep understanding of Continental cuisine, and the ability to deliver exceptional culinary experiences, we invite you to apply.

**Responsibilities**:

- **Menu Development**: Create and innovate Continental dishes that align with the restaurant's theme and appeal to a broad range of tastes.
- **Food Preparation**: Oversee the preparation of high-quality dishes with attention to detail, ensuring consistency and adherence to established recipes.
- **Kitchen Management**: Effectively manage kitchen operations, including staff supervision, inventory control, and compliance with food safety standards.
- **Collaboration**: Collaborate with the culinary team to create a cohesive and complementary menu, considering seasonal ingredients and customer preferences.
- **Quality Assurance**: Maintain high standards of food quality and presentation, conducting regular tastings and inspections.
- **Training**: Train and mentor kitchen staff, fostering a positive and collaborative work environment.
- **Adaptability**: Stay updated with culinary trends and incorporate innovative techniques to enhance the overall dining experience.

**Requirements**:

- Proficient in Continental cuisine with a strong understanding of flavor profiles and presentation.
- Leadership and team management skills.
- Knowledge of kitchen best practices, food safety, and hygiene standards.
- Creative and innovative approach to menu development.
- Excellent communication and interpersonal skills.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**
+91 7028272239

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