Continental Chef

4 days ago


Nashik Maharashtra, India Thyme & Whisk Full time

**Food Preparation**:Preparing and cooking a wide variety of Continental dishes, including French, Italian, and English cuisine, while adhering to recipes and presentation standards.
- **Ingredient Management**:Preparing ingredients, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables.
- **Quality Control**:Ensuring food quality, hygiene, and safety standards are maintained.
- **Menu Development**:Collaborating with other chefs to develop new menu items and specials while maintaining consistency in existing dishes.
- **Teamwork**:Working with other chefs and staff to ensure smooth kitchen operations and timely service.
- **Training and Supervision**:Potentially training and supervising junior chefs or commis, says a job description for a Sous Chef.
- **Inventory Management**:Monitoring inventory levels, ordering supplies, and managing raw material costs.
- **Compliance**:Ensuring compliance with health, hygiene, and safety regulations in the kitchen and food preparation areas.

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Work Location: In person


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